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Saturday, 27 January 2007
Pain au chocolat

Pain au chocolat

Bigblue likes his German rye bread or pumpernickel, which is not available in all supermarkets. He spotted it in the large supermarket this week next to this pack of pain au chocolat but was taken aback to see these referred to as chocolatines. Bigblue thinks of chocolatines as something altogether different.  So it was with surprise that he found that, according to Wikipedia, a pain au chocolat is also called a chocolatine in certain regions of France.  Bigblue doesn’t like the usage of chocolatine as with this version of the name all the consonents are pronounced.

Posted by bigblue on 27/01/2007 at 09:54 PM
Filed under: EuropeUnited KingdomEngland • (0) CommentsPermalinkBookmark or Share

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